Sauce Master II
Automatically separates juice and pulp from seeds and skin, with easy continuous operation. Ideal for home canning, freezing, and dehydrating. Perfect for tomato juice, fruit butters, fruit leather, applesauce, baby food, pumpkin pie filling, jams, and jellies.
No pre-cooking needed for soft textured fruits like tomatoes. Includes plunger, spout, standard spiral, and stainless steel screen, recipes and instructions.