Tennessee Red Peanut
(Arachis hypogaea) 110 days—A treasured heirloom that has been grown since before 1930, each pod contains from 2-5 red-skinned, mild, sweet kernels. A Valencia type, earlier than the Virginia strains. Superior for roasting or boiling, which is a preferred method of preparing them in the Deep South. Each packet contains at least 1 ounce of unshelled peanuts.