Chicago Pickling Cucumber
55 days. Originally bred for the markets of the Chicago area. Released in 1888, this has been the go to pickling cuke for generations of home gardeners and canners, and we are so pleased to be able to off er it! The thin skins take up pickling solutions readily. Black-spined fruits can be allowed to reach 7” without sacrifi cing quality, but are often harvested much smaller. Amazingly prolifi c, and disease-resistant, too.