I am a baby boomer growing up in the North, but my family roots lie in Baton Rouge, Louisiana, with all the traditional Louisiana southern-style cooking. I grew up with my family, especially my mother eating every part of the pig. We grew up cooking with Lard, not knowing the health benefits of Lard for … Read More
I have been making Milk Kefir for over ten years, and I love to see how one can start with just one teaspoon of Milk Kefir Grain, and within a few months, I would have a significant increase of Milk Kefir Grains to give or sell to others. Milk kefir is not a new fad … Read More
In the blog, I want to share how I handle the common cold during Covid 19. I had not had a cold in over 30 years. I had to think back on how long it had been. I remember it was right after I bought a home. I had just moved into a home. Due … Read More
